We have the Cobb now 1year and the initial enthusiasm * mega * has almost completely laid. A really good steak want us simply do not succeed, it's all rather so ollalla. Presumably, it is up to the heat distribution, which is totally uneven. In the middle of everything burns quickly (as where the coal is directly under it) and the outer region is much cooler. This can be seen quite clearly at the bottom of the griddle, it looks anyway after one year (approx 25x grilled) totally battered. We have treated them really carefully and cleaned very carefully, but the fat drain edge coating has everywhere replaced. ----- ------ Really great new only costs 30, - !!!! I refuse to buy a new, because the barbecue again looks the same to 5x. Consider, for all other grills you can buy for cleaning Akopads steel wool or even a wire brush and the Cobb-plate should be cleaned only with detergent. But on the plate to the grill food is still burning much as a meh on a grate, especially when the second time what drauflegt, or if, for example, only 2 smaller parts are on the disk, then there is a fire at the empty space the plate a total. It is next to it then there really sooty smoke and of course how stupid !!!! We have come to the conclusion that it is simply due to this board no real grilling, even with the Griddel plate not. These panels are just like a pan and grilling you are doing is well known on a grate !!!! After 1year clearly no. I'll try the part on Ebay to barter ...... hope that does not read the bidders my report.
