Sure, not every of these beers for everyone, the tastes are quite different, thank God. But with this set you can undertake 6 continents a wonderful journey through bierische world (in my case). Hindsight is a few experiences richer.
The contained in my beers:
- Tsingtao. 4.7%, 330ml. A bright blond beer from China, slightly bitter and almost no foam. These fits pork Szechuan, and of course not forgetting the Flühlingslolle!
- Corona Extra. 4.5%, 355ml. A bright, rather herbes Mexican beer which foams initially tangy, this foam but do not like to keep. Is it possible to eat well with a delicious enchilada; Please do not save with jalapenos!
- Fosters. 5.0%, 330ml. Also blond and foaming. Although rooted in Australia, saw this beer in Belgium the light of day. Stilecht may place a dry-aged steak kangaroo on the grill you on that point.
- Dju Dju Banana Beer. 3.6%, 330ml. This beer from Ghana is probably the most exotic variant in the selection is interesting taste. Not too sweet, not too tart. For this purpose is ideal for enjoying an antelope leg in fruity-spicy barbecue sauce.
- Samuel Adams Boston Lager. 4.7%, 355ml. A dark blond beer, you would hardly guess, the United States. Tart flavor it is best consumed with a hearty, juicy burger.
- Quilmes. 4.9%, 355ml. This Argentine beer is slightly oily, slightly sweet and develops only weak foam. But quite tasty it is. For this wonderful fit a rib eye (of course of Argentinean beef).
- Guinness. 4.1%, 330ml. To that Irish people drink is to be considered not say much: black, solid foam, very tart. And according to self-promotion, it is good for you and makes you strong. To this end, a Connemara sheep horns please do not eat with just nibbling!
- Presidente. 5.0%, 11,6oz. A bitter beer from the Dominican Republic, low foaming. For this you can try a Bandera Dominicana.
- Singha. 5.0%, 330ml. A camp from Thailand, fresh, just as easily as easy-tart-sweet, it fits nicely with a good curry. Although I would recommend to the average citizen no Thai-hot curry.
- Pacena (writes actually with Tilda). 4.8% (or 5.2%?), 350ml. In this Brazilian beer interestingly, two contradictory statements are attached to the alcohol content on the bottle. Otherwise: a sparkling beer, much carbon dioxide. Wonderfully suited to celebrate together with some cattle a barbecue.
- Tiger. 5.0%, 330ml. A rather sweetish bearings from Singapore, the tangy aufsprudelte with me, only to wait without any foam on the consumption. To this end, the Chinese cuisine offers, this time more the sweet and sour variant.
- Flensburger Pilsener. 4.8%, 330ml. The Fläschbier should already be known to the average German sufficiently: blond and tart, moderate foam. These equally fit the meatball in his hand as the currywurst with french red and white.
Conclusion: Can I recommend. One star deduction for the uncreative substitution.