Very good, I find that at the beginning of different terms are defined. What is a dry rub, what a damp, which is a madinade, ... but also what is and what is grilling BBQ. With this understanding you come clear with the book. It is not difficult to understand and makes the Einstz of different recipes clear.
Written easily readable, very good writing style. One should not be deterred that amerianische Units are used. One does a conversion table (there for. B. Joy of Cooking) or on the Internet. Then off you go.
Very good value for money.