After three weeks, I had this decision repented thoroughly: Four times I had to place an order four times a defective device has been delivered (from the outset defective (!): A turned over not to, a run each a few minutes and then shut off, a showed in the display only 0:00, not even 88:88 and the last was been 17 minutes before it was adopted with a loud bang. For lack of alternatives (everything, really everything, even old German brands, carrying the small sign "Made in China "- what I mean by" had learned sooner final "translate) I made more stubborn And the miracle happened: the afternoon of December 24, then came the microwave, which operates to this day..
And works well. It is thoughtfully designed, easy to use, almost self-explanatory, the actual temperatures differ only slightly from the set, while working it is pretty quiet, the loud noise cooling at least slightly shorter than with my old model. It is a day with the various features in action, as we almost all prepare with her, and is sufficient for the two-person household completely out. Even baking or up / ready to bake on two levels works well and to my surprise even work a lot of automatic programs for the preparation of food (Auftauwunder in frozen minced meat or fish fillet you can not simply expect). So - we are completely satisfied with the structural design of the R-941 and donate their high praise for their practicality.
Given the four total failures at five devices we look, however, but worried about the future in terms of production technology and durability ...
One thing bothers me also in construction: the lack of bottom heat. Unlike other reviewers this is a noticeable lack, I very much regret to me. Especially after years of good experience with my old Sharp with upper and lower grill. I am not yet succeeded in three months to get a pizza or pie shell brown or crispy - not directly on the turntable, not at the low (recommended) and not on the medium high rack, not on parchment paper and not directly on the grid , It should be emphasized: There always is the same pizza with extra thin crust of the same company, there always is the same cake batters my wife. What was formerly pleasant brown and crispy, now remains bright and soft doughy.
Why is proven as the bottom heat given up? And in unison, for all producers that I could check? Is that sustainable? It reminds me, anyway a lot of my dishwasher A ++, which I replaced with A +++, which cleans worse, but an hour longer washes and dries hard ...
A question and a request yet: I have now bought a Crisp plate (Bauknecht AVM 305), but can not find a word for instructions. Can someone please help and tell me how I have to prepare the?
Mac