the Rösle offer here. For this money you get I think hardly anywhere else offered a barbecue in this quality. Even the packaging has been thought through. Rösle are on the grill ball (after you have registered the device via the serial number) for a period of 10 years. I opted for this grill, because I let myself be infected by the "fever" of grilling hab. I have a Smoker and Grille often indirectly. So my next grill should have anything to do with indirectly. Of course, I've looked at Weber. But I believe that you now pay a lot here at the name. And that was, and I'm not ready. So this Grill has been appointed. When the package was in the yard, I was impressed by the weight alone. The package was really difficult. When I unpacked it I knew why. Everything is quite massive, the coal grate is made of good steel rod, the grill ball is also not bad. The look is great, it grins a great Rösle this logo next to it is a very nice really good functioning thermometer. Assembly really was easy and even here it must be said that the designers have made real thoughts on how best to build together. When I was finished, and he stood before me, I was thrilled. The working height is Top. He is not as low as other Kugelgrill its class. When you open the lid, the handle is positioned so that you never engages with the arm above the food to be grilled. The lid hinge is made of solid aluminum, suggesting a long service life. The wheels are indeed made of plastic, but can be moved very easily and thus push. The grill rack is functional and also here a Gimick was on offer. It can be on the sides of very well fold to lay coal after. For this purpose, a small metal hook is delivered with. This can be hung on one of the legs on and should not be lost. The coal grate provides both the possibility of direct and indirect grilling. For this purpose the grid needs to be turned. With indirect grilling, the coal is externally placed on the "in-depth" rust. When direct then inward. When grilling indirectly, one can very well spread the coal and thus achieve a good heat distribution. This grill is really thought through and saves one the "carbon sinks" from the accessories. Through control up and down, you can control the temperature very well inside the oven. Some practice but heard it. So, get the grill going and practiced, it is worth. Short Conclusion.
The Grill is looking in the price range of its same. I would prefer this here every Weber. They are qualitatively better and you do not pay for the name and marketing with. The size of 50cm is enough for 4 people. If you want to barbecue for more people, I'd recommend the 60. Of course, the ash pan is not exactly brilliant, but for 150 you should not expect the fanciest of the greatest. You get a really good barbecue, for little money. Much quality and sophisticated know-how, which can be found again at the use of the grill. A top device. And someday, I buy the big RÖSLE. But certainly not Weber. They can not keep up with this easy. And yes, I can make a direct comparison. ;-)
