To use the raclette there is nothing negative to say, keeps the non-stick coating in the pan and does not dissolve (never empty in the on unit left, but eat when or if it is not in use put on separate plates and only the supplied plastic slide use - and use to scrape any fork and knife, previously little rake in an oil does not hurt and brings taste!). The handle of the pans is also long enough so that you can not burn your hands on stone itself, and the handles are warm.
The stone makes a solid, massive impression one around has running fat / oil collecting trough and the surface is nice and smooth (the whole unit weighs about 10 kg and is thus firmly and on the table!). Since the raclette or is not spreading hatred between appointments in connection with the ocean as a rule, the warm-up phase of the hot stone goes by quite quickly - if you use Palmin fat you can see also how fast it begins to run smoothly. But again, can not be tricked physics, solid mass of stone just needs a little time until they completely hot or hot is. No matter what we have been prepared on a hot stone - beef, pork, turkey, chicken, etc. succeeded in everything and tasted good. Only if the pieces are too thick or it was beginning to get impatient and the stone has not yet reached its correct temperature at all, you should fry the pieces not only from the top and bottom of the stone, but also from the sides.
If it then after a "battle" is the same at the ocean to the cleaning, you can safely rely on a Ceranfeldkratzer to the coarsest scrape. However, before soaking it in the rinse water, he must first be completely cooled down - otherwise jumps / breaks it, and here you can not outwit physics. Due to the excellent quality of the stone you see him as yet no signs of wear on.
Now the resolution is why the equipment is sold pizza grill and also called. There are even more accessories Tonpfännchen with which one then can "brick oven pizza" bake - but we make this bilsang only in the supplied non-stick pans and are thrilled limitless. This will not only get the pan from the heat stone from above, but also a lower heat from the ground is the result of first class. In my eyes the TopTip for party and children's birthday, everyone can make his pizza so as he likes to do only as much as will be eaten and then has not fully baked residues, but can then make the next day fresh on. Since pizza is often times eaten and who wants to can then make in the ocean still a piece of meat to it.
After many devices like previously had and we did not convince (to solving non-stick coating, hot pan handles, etc.), this unit can really convince in every respect and has earned a perfect score. - In my view, a strong buy recommendation, especially if you look at the accessories for this device still optional look (Pizzatonpfannen, crepes plate, ...) - you can actually meet every need of a guest with a device.
