I was initially impressed very positive from this grill. Meat is quickly and remains juicy. Sausages not always succeed, but with a few tricks still good. A big problem I see however in the cleaning. This is in fact not so readily feasible. It burns, even on a greased surface to a lot. And this really gets you not gone. I have tried a lot: Fit and hot water, oven spray. Nothing makes really clean and from time to time there will be more of burned residues and less on coating, although the oven spray is not very aggressive, in the oven, too everything remains intact. Especially in the area of the left and right margins (where the wave structure is less) suggests coating the bubbles and can be easily removed with a fingernail. Since these coatings are usually carcinogenic, I have it no longer wanted. The thing is now for a year and just more than 20 barbecues in the trash. Definitely not again for me.
