Personally, I am totally impressed by the pasta. Done. Starting in a colander, rinse and into the food. To me they taste great, like holding glass noodles. Only less calories and carbohydrates, etc. Unfortunately, the originally ordered pasta spaghetti-type within a few days has risen so that I have time ordered Tagliatelle-kind in the price. For my kitchen spaghetti type are more suitable because they thin and therefore "spreadable" are. The price has of course in itself, no question
