Also recommended for casual barbecue

We barbecue in summer in about two times a week and I was sick of me for hours to put next to the grill to bring glow to the coals by blowing and air pump for.
A heat gun was lack of power connection near flat and also the grill lighter fluids took us through but noticeable flavor in the flesh, the lust.
In a presentation of Weber grills then this charcoal starter was used wherefore I ever met only on this construction.
After a short brooding and many many minutes of grill anpustens I decided to buy the fireplace.

The application is very simple:
Grillanzünder burn it on the grill, briquettes in the charcoal starter, lighter fluid and set fire to it.
In edge full fireplace (for 2 persons rich also half) it takes about 15-20 minutes to the chimney effect, the briquettes has brought on its own glow.
Then: Using the handle (which is also to touch me without Grillhandschuh without burning) the briquettes in the grill - and finished.

Advantages and disadvantages, in my view:

Pro:
Unless allows you (but always advisable in case of fire!) Has the environment does not continuously watching
No eternal blow more, only lighting and during which, for example. Set The Table.
Briquettes are ready very quickly. (Super in extension of grilling pleasure)
No ash layer through blowing more in the nearby barbecue area.
There are no liquid igniters required.
Through the heat shield without Grillhandschuh usable (Weber but advises to the glove).
My Brikettverbrauch went back, I Grille with a sack of briquettes is now 10 instead of 8 times.
Contraindications:
Must be after using off / suspended to cool - Non-wood / grass
Briquettes not near the dining table in the grill empty as sparks possible.
Acts especially in glowing orange state magically attracts children (please really care !!)
5 minutes long in the lighter and the lower briquettes are already falling apart.