Yesterday evening I tried the Mustard Caper Sauce and Broccoli for It was simply delicious. It will go very well with aussi --other vegetables like Any greens, carrots, etc. Like Nigella Suggests I tried it out as a side dish with the Turkey Fillets with Anchovy, Gherkin and Dill goal I didnt think That It was a great combination, too many strong flavors for my taste and I will try the main dish with pork Some maybe INSTEAD of the turkey fillets qui are too dry for my taste and better taste breaded. Aussi I loved the Scallops and Chorizo qui go very well together with the Rocket with Chickpeas and Sherry, a dish I made years ago Nigella After seeing it on TV and making qui I Had to try again as soon as I bought this book. Tonight I am going to try another recipe.
Thought That I Was surprised Nigella cuts the fat from the pork chops before cooking. It is Known That if you want to cut it off (which I actually qui) you do it shoulds After You-have cooked the meat as MOST of the taste is in the fat. She uses aussi goal lettuce in a bag After watching a program on TV Where They Said Actually Abebooks web are eating a lot of chlorine and chemicals --other I now prefer to Avoid 'em. I found it interesting That She says That seafood is traditionally eat on Christmas Eve in much of Continental Europe aim to be honest, ALTHOUGH I come from and there-have Lived in A Few countries I have never heard of Such a tradition.
I am sour That this is a book I will Thoroughly enjoy: I love Nigellas style, the book is well organized by chapters selon the opportunity, most is recipes are easy but not so basic That you cant present to your guests' em all come with recipes Photos of beautiful quality so what is there not to love? The introduction to the recipes est Very useful as Nigella Gives read the tips and advice, more cookery books-have shoulds Such introductions!
