I never liked chocolate with a high cocoa content. I have more than the retrieved when needed with orange flavor and the like. Perhaps it was also due to the quality of the famous leading manufacturers, because I can not otherwise explain otherwise why I'm excited about this dark chocolate. Despite the bitter note this holds in the mouth not too long, if at all. The taste is very delicate. You can tell immediately that this chocolate was conched long that to make this Fine.
The best is yet, there are no emulsifiers such as soya lecithin in it and it is high (Mascobao) used instead of refined sugar. If you imagine that despite elaborate manufacturing process (because no emulsifier used), more valuable sugar and fair organic cocoa, the price is still not beyond the scope, can imagine how the other manufacturers make the bags full. Or the other way around: price / performance ratio was top!
