Brown smoothies with machine oil, a must for all raw Rost fans.

Allen, who are still enthusiastic, I urge you to watch the camp of the knife exactly. At first (in my case after three months) seems the brown sauce "only" get run down.
But beware: Turn the dry and cleaned mixing bowl upside down and fill up in the coupling of water, and you'll see ... in me came the water, stained brown from rust and machine oil, cheerful rausgetröpfelt below.