Champagne you have probably like .. but the cooling collar is super.

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A sagenumwogendes drink ... everyone knows it, but very few have probably ever had such a drop in the glass.
I enjoy the evening gladly times a good wine or champagne.
Now the champus was filled into glass and I was full of expectations, because now may come.

The scent is really nice fresh and delicately fruity ..... like a young white wine.
Amazingly, the champagne finish no trace was dry for my taste. No krissiliges sensation on the tongue.
I must say well that I prefer generally rather sweet and semi-dry versions.

What, however, has really put me off was the very basic acidic taste .... as if you bite into an absolutely immature Riesling grape. Something I had never been to my taste buds.
A shame because the subsequent disposal is again somewhat milder and fresh and fruity.

But I am told that the acid should be more typical in champagne well. So I try this now as neutral as possible to assess .... otherwise it would be as if one is a dark chocolate poorly rated because it tastes slightly bitter.

My thing it is certainly not and therefore also no need to buy the product for me.

But what works really well, the cooling collar, which I also really want to recommend here.
Strangely, it was fine with me at the champus bottle after I have over it slipped out of the freezer. It fits almost ... but it fits.
Since I can not agree with the other testers.
Even on normal champagne bottles (zbsp. Little Red Riding Hood) I get it with slight pressure over it .... no problems.
They may not look classy, ​​but wine and champagne are within 5 - 10 mins very well chilled. Faster than a hour-long stay in the refrigerator.
The cuff should but coming directly from the freezer, where they are kept even the most durable.

So the cooling collar, I would definitely buy again, but Champusgenuss remains for me an overvalued legend.
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