* Good chocolate cakes,
* Fruit and chocolate,
* Treats snack,
* Foams, creams, custards and puddings,
* Sweets and chocolates.
An introduction outlines the virtues of good chocolate and ideals and agreements to achieve healthy unsaturated desserts bad fats, refined sugars.
Practical advice is given for good melting chocolate and realize an ideal coating.
All these recipes are clearly explained, the photos are beautiful. For each recipe are indicated preparation time (it varies between 5 min and 45 min), the cooking time (it varies between 5 min and 40 min), time to rest and chilling time when needed.
Some ideas for presentations are particularly original, I think especially small pots choco / mint and green tea, small blanks chocolate with coconut fragrance in chocolate fondue, to the surprise foam glasses to dark forests ...
Other more: a recipe for a chocolate ice cream without ice cream maker.
A book that will appeal to lovers of dark chocolate and all food lovers.
