The Dark Blend Ristretto by J. Hornig is ready to eat even a very special drops - coffees aromatic and tasteful because of the particularly high quality contained, namely finest Arabica Origins from Latin America and Central Africa. I have prepared him both in the Italian espresso maker and in Percolatur well as filter coffee. The first two methods I came here for the used Percolator-like insert before almost a little too fine. As espresso I feel it as aromatic and fine, especially because of the absence of acid and very gentle roasting - just a trace more he could be. But I drink now time favorite latte from espresso and frothed milk and for that he is unfortunately really just a bit too weak and too watery - at least for my taste, and though I do not drink coffee, but if so, he must be strong! As filter coffee it is simply delicious - but you do not know how much powder I used for a cup! The price-performance ratio is drifting apart by quite strong.
For others who do not need quite as much, he might be right - I recommend that you try it yourself, because its approach it is very delicious!
