Delicious sauces for Sharp Esser, finely dosed, as a gift something different

The sauces keep luckily even opened virtually forever without becoming ill or become moldy, as a precaution landing the open in our fridge.

The package includes 6 variants, already recognizable at first glance at the cover:
green: The Classic sharp with some garlic.
red: The Sharper, without garlic.
purple: With onion. The onion I taste now not particularly out, but that it does not contain garlic, it is a good alternative to green if you have anything else before.
yellow: ginger, very fragrant spicy Asian dishes without garlic. My favorite for chicken.
light green: with lemon grass, aromatic spicy with a hint of exotic citrus flavor without garlic ..
light brown: With Garlic. Stronger garlic flavor than the normal green, tasty grilled meat but very fragrant ...

The sharpness seems to me at all before about the same, only the red is sharper. I particularly like that the sauces are not only sharp but also have flavor. On hard-boiled eggs, Frikadellchen to grilled meats, cold roast, on pasta, rice, pizza - there is hardly a hearty meal at which does not fit at least one. Through the rotation lock, it can be as needed dropwise metering (or to paint patterns on food's ...).
Since cooking with fresh chillies in a household with children is usually omitted here mostly basic Sriracha bottle with on the table and ensures sharpness and a little more salt and flavor. However, if you have the green Tabasco bottle as sharp senses, should leave it alone.

Warning: All sauces contain monosodium glutamate as a flavor enhancer. Those who like to eat and easy for Chinese goes thus has no problems, but who gets it migraine (I know someone like that) should leave it alone. If visiting with eating and I'm not sure allergy technically I use the sauce as a precaution only for seasoning.