The actual work with the double plate is absolutely no problem and just fun. Simply draufstellen, turn on and already passts the big veal sausage pot for brunch for 25 people. Next to it there still make it to the pot of baked beans and all are happy.
The rules on the knobs work properly and it can be of "boiling" to "keeping warm" set any temperature.
Cleaning of the hotplates as well as the stainless steel surface is simple and straightforward. Just with a sponge over it go with a little detergent and everything is spotless clean.
Under current 2 inserts of double stove-top, the acquisition in our view was worth in any case.
