After a few bad experiences with WMF pans that were not favorable, it is to cook a treat with this pan.
Nothing sticks, nothing gets burnt. After cooking once under the faucet, wipe, finished.
Another advantage is that the heat is evenly distributed and you can fry grease. I have already tried with meat, fried eggs, crêpes. While my WMF pan fried eggs had to be scraped off, they slide out of the pan without new aid from kitchen gadgets directly from the ladle into the platter.
Although the manufacturer indicates that with this pan and metallic kitchen tools can be used without the coating suffers, I use only plastic or wooden utensils.
The floor is flat and leaves no trace on my induction hob.
The handle is very solid and does not get hot even after prolonged heating of the pan.
All in all, exactly the pan that I was looking for. Strong buy recommendation despite increased price.