Have the waffle iron my sister bought later because, although we use the same waffle recipe, but Their waffles (baked in Gastroback - Waffle Makers) to taste and shoulders. The iron she bakes so that they are slightly crispy on the outside and inside tasty juicy. In addition, the waffles with this iron are much thicker. Therefore, the waffles taste the next day still really good, because they are neither dry nor soggy! Technically, the device works very well and quickly. On the indicator light (if the waffles are done) you can rely good. Cleaning is also much easier than in a conventional waffle iron. If time runs out dough it is not bad. The iron is processed so that as all are smooth and barely grooves. The coating is so good that I hardly have to grease the iron (usually only the first waffle). So far, everyone was excited by these waffles!
