This pan is made a good design and solid. The detachable handle it is easy to handle when flushing and in the oven. I own 2 Woll pans for over a year and have only had good experience with it. The non-stick coating is properly until today and it sticks to anything. Prerequisite for this is, of course, that certain rules are respected pan Care be. I never overheating the pan, but always take care to heat the food to be fried. In addition, I always use enough oil or fat and never put them a large temperature difference from, for example, hot from the oven to rinse under the cold water pipe. In addition, I never worked with a knife and fork in the pan, but using only a spatula made of plastic or wooden spoon. The pan is rinsed with hot water without the addition of hard mechanical aids.
