I am a novice in plancha, however here are my impressions. Small compact and efficient plancha, for basic use, some fish or other meat for a small home. Needless to use it for a neighborhood meal for example .... we can cook without problems 4 or 5 steak at the same time not too thick anyway otherwise I think the power would be a fair bit, heat is more present in the center of the plate, while the edges are hot, the heat is greater at the center. Cooking is good, and the result is expected that I did not like, unable to remove plaque for washing The lack of insulation in the plancha, be careful to support, not polish table, no plastic tablecloth etc etc ... Fat splashes can lodge in the interstices of the plate (or to the interests of the removability)
Otherwise overall it remains a good plate with the correct power, It will try during sunny days to fully appreciate its benefits I recommend
