The handling of the permanent filter is very easy when you directly when filling with coffee powder paying attention, as centrally as possible to aim ...
After the trial, as recommended to remove all coffee crumbs from the edge, Sisyphus is ...
The cleaning is very simple, but you should be sure to let the holder after cleaning! Air dry thoroughly.
What is striking in the preparation of coffee, that the passage of the coffee takes longer, and with less pressure is going on ... It trickles rather (regardless of the amount of ground coffee and the number of cups) into the cup.
Therefore, the coffee is not so hot when he arrived in the cup.
The coffee tastes noticeably different from the "non-Coffeeduck" preparation, ie with the Senseo holders:
In my opinion, the taste is very full and round, reminds me a bit of my French press coffee making.
But unfortunately lacks the typical Senseo Crema.
Since it incidentally can also be used as 2-fold pad holder for normal pads the Coffeeduck, I was able to start the cross-checking:
1) with the Coffeeduck + the conventional pads (the produce in any case with the normal Senseo Crema holders):
Again, no crema.
2.) with the Melitta filter pads for self-filling + original Senseo pod holder + the previously tried out free coffee:
Very good crema.
Conclusion:
The Coffeeduck-permanent filter is a practical, easy-to-use and cost-saving alternative to the finished pads and allows you to use your own favorite coffee with the Senseo. But he blew me not ...
And who puts increased emphasis on a beautiful crema, which is better off with the self-filled pads by Melitta in combination with the supplied Senseo Padhaltern - even if filling the Melitta pads may initially degenerate into a medium Frickelei.
