I can only say I'm thrilled! In addition to the "usual" what a pressure cooker just must have, it is very chic to look at and very space-saving by the special handle. The electronic clock I laughed at first, because you are indeed has always coped without this part. However, the part is really amazing virtually, thereby also easy to use. The clock is a signal when you can turn down the heat, the cooking time then automatically begins runterzuzählen when the final temperature is reached. I finds toll, although it certainly nobody needs mandatory) ...
He finally passed the test but for me then today ... There was goulash (of course previously cooked with the pot;)) and this evening basmati rice and small for the kids sausages which had to be heated. Add the rice and sausages I have with the Steam cooking is preparing (rice in unperforated use, the sausages in the perforated, the stakes above the other on the tripod) and both are perfectly managed and with 400 ml of water, cooking course in the shortest time. The pot is thus in fact in addition to the classic pressure cooker a wonderful addition to our large steamer and will certainly be used very often with us.