Because we unfortunately keep forgetting to bring to the barbecue time in the fall of the Grill in safety, had to restore a new grill. Compared with other grills of Art, also in an electric market (eg Rommelsbacher Grill), me the price already was "too cheap" before. Ordered and structured: The structure was really easy, but is still in the manual once again explained well. Footrest and barbecue only be plugged together, screwed the two pieces of pipe once. The shelf with 2 trap doors, for example. for bottles is also drawn only on the pipes. It is made of plastic, but makes a relatively stable impression. For the storage of spices, bread and some grilled food is sufficient. After the prescribed burn-in with a little plastic smell then the first test. Conclusion for us: Better than any previously open electric grill before. No fiddling with water, a well-removable grease drip tray which is also good to clean the meat was so, as we always wish for an outdoor well brown and the inside remains juicy without being crude. Try something you have with the lid. It is great that the smooth area of the grill surface is even suitable for toasting. Cleaning the grill surface, no problem. Here is good that the plug can be completely disconnected with the thermostat of the cooking area. For the price for me a good choice.