Good fine cutting quality with the usual noise

Information on volume:
We had now twenty years a knight with gearmotor. Also Known of us have various models with gear motor. They are all not just a whisper, but for the few minutes of runtime that's really not a problem. The Konsumermaschinen are always designed for all maturities to 5 minutes. The T10 is also no louder than other transmission equipment.

At the pinnacle of the capacitor motor drives coming into the discipline volume course not approach, but it is also from the construction form much more compact. The capacitor motor drives are generally much namely cantilevered and if you have a small kitchen, then the most are too large.

To cut quality:
I'm a fan of ultra-thin South Tyrolean ham. The T10 has less than one millimeter a quarter of fine division, each with the following result:

1mm is easily cut into uniform slices. But 1mm is still relatively coarse, you can not even see through through ham leaf.

0.75mm have to take already cooled (refrigerator temperature) and pay attention to even contact pressure, and happy you are in this setting. Bacon with 0.75mm is already slightly translucent.

0.5mm with this machine is just feasible if one is an experienced "braggart". Some experience provided the cut succeeds evenly, but already with a clear edge forming the ham pieces. Ham with 0.5mm is already clear translucent. 0.5mm correspond to what you get in most good Metzgerreien.

0.25mm are really no longer really feasible with the T10. Good butcher machines can (a willing and experienced braggart provided), but here's just a realization that dividing line to the professional class. At 0.25mm could already read the proverbial Newspaper. Unfortunately, the T10, the cut is so irregular here. that the bacon rips.

Nevertheless 0,5mm still very pleasant to eat. For a machine of this size and price range 0.5mm slice thickness are a very significant achievement. I would buy them again anyway.

The machine itself is made of metal, for the carriage and the removable Schnittguthalterung are made of plastic. The blade is very easy to change a Bayonetteverschluss. The cutting area of ​​the knife is well protected by numerous devices (parking position, housing overhang above, scrapers). The machine has both an instantaneous button, and an endurance test.

PS: All average results mentioned above were cut with consistently smooth carving knife. This knife is optimized for sausage and cheese, but also cuts quite bread.