Good pan for Induction

I think the pan very well, as it provides for me enough space and is suitable for an induction hob.
Acquisition of the pan due to a new induction cooktop.
Have I first bought a smaller version, as I suspected, the state the diameter information the top.

Therefore, first information on the following dimensions:
Diameter top = 29cm
Bottom diameter = 24cm (difficult to measure when a rounding)
Stalk length = 22cm

+ Good size
+ A little lighter than conventional pan
+ Stem closed ==> It accumulates no water
+ Good & fast temperature control during frying (induction hob + lighter)
+ Good rounding = positive when roasting & Cleaning
+ Relatively easy to clean (but not as good as my ceramic nonstick skillet
o External Slight yellowing (floor below & exterior side). Connection with Inuktions hob?