Nevertheless, this salt is very tasty. I bought it to make it Kräutersalz. In my opinion, the Himalayan salt is even less burdened like the sea salt. Especially after Fukushima I will refrain in the future as much as possible to sea salt. If we knew what so everything is floating in our seas (heavy metals, radioactive waste. Hydrocarbons, etc.), then we would no longer keep the sea salt for nonplus Ultra health.
In addition, let me tell you that it has a very nice color that comes very well especially when mortars with herbs advantage. It just looks quality than the standard 0-8-15 salt from the department store, giving the product an individual Touche own ..
