Great BBQ, great design

Who wants to set a gas grill and a little research, also focused on quality, which is almost not passing a Weber grill. So it was at least for me.
The construction is relatively simple and the parts act thoughtfully and quality. The price is of course not without but adequate.

Genial I find now grilling with hood. This is no longer grilling that outdoor cooking is at a high level.
I absolutely recommend a grill thermometer. Who brought before a roast pork neck with Kräuterrub with exactly 76 degrees core temperature on the table, definitely praise the family has for sure :)
A little tip to steaks. Beef steaks do not buy too thin. I myself always buy at the butcher of my confidence. Is more expensive, but tastes.
The steaks 45 degrees to the cast iron grate hang. After 2-4 min. The meat put 45 degrees in the opposite direction to the rust and get a beautiful pattern on the meat.

The cleaning is very easy and time saving. After grilling both burners for max. Untwist 10 minutes and most of it is then burned to ashes. I even put in the drip tray (not fat groove) some aluminum foil. After grilling I throw away the foil and the bowl is still like new. Saves pennies :)
Anyway sees my grill after one year of almost like new.