This is about the small serving or two rolls and as little floor space. I admit that we have only practiced a little to find the right attitude and time for the baking of two rolls. But two bistro baguette baked the device immediately after initiation (cleaning).
Since the baking chamber is not particularly high, it is advisable to contact the rolls after half cooking time, so that they will not brown (you have to if you aufbackt buns on the normal toaster). All in all it is very fast, you can save a lot of time and power. Just for one serving baked Camembert or feta cheese and mini-pizzas or a shell fish with circulation it is the ideal instrument. Also, we have no difficulty in and exposing the baking tray and the grate. We can not complain of injury during cleaning also. A piece of baking paper to prevent contamination (to do so also with the large sheet :-)
Yes, it is true that modern ovens have a timer that turns off the oven. It would be great if it were built here, because you can really forget that the device is running.
We have completed the remedy in which we bought at Conrad an electrical outlet with integrated timer, 2 - 60 minutes running, depending on the setting and then cuts off the power supply (6,39 Euro)
Oh, and then there are the dimensions: 270 mm refer to the actual oven (oven). Since we also have a little amazed. However, if you read exactly in the description, there is not Device dimensions but oven. 10 cm more can very worthy to lack of space
We look forward to any event that the heating of the large oven for 2-3 rolls is eliminated and we save a lot of electricity, and we have so far shied away from turning on the 5000 watt oven for one or two of toast.
So, I hope I have here a small break lance for the device that stands pretty unrivaled in this magnitude.
Because the lack of timer could adversely affect safety, I give a point deduction.
And now I treat myself to a small Camembert !!!