The highest rated recipes were textually revised by the editors, nachgekocht of the chef-kitchen and put together in this great magazine. There are great photos of the dishes, tips and tricks, kitchen helpers in portrait and of course lots of user opinions. All for just 2.30 per issue (or 18 in the subscription) corresponds mMn a very fair price-performance ratio.
Of course you can still as usual scour the site and search for recipes. I see this book as a nice addition and it is also quite nice when you so already presented in the hand holding it and can browse a little. Thus one finds then still one or the other recipe, after which one might otherwise not wanted.
I can really recommend the magazine because the recipes are made with known ingredients and to master even for beginners. From appetizer to dessert and from regional cuisine to seasonal food everything is possible you could wish for kitchen heart.
Quite clear 5 stars
