There are no perfect score. The barbecue area is indeed generally quite large, but by the division into two halves and the Tapered Grill shells the area can not be accessed because towards the edge the temperature already drops significantly and there one with two large chips, the area encircling best with sausages and narrow grilled food can be used. Long skewers look before the right and left out and must be placed along it (you can even see the top of the image).
Another negative criterion. A zipper pocket was from the beginning over and always went to the corner. Does not work, since the other was intact. When we started thinking about a Rekla, but we have burned the bag completely. We have the grill as usual in recent weeks put hot in the bag, as it is also recommended to smother the coal. This time he was but apparently too hot. The bag shrank, bursting the seams and the material was brittle. The holes have to auftuenden apparently still left more oxygen in and fueled the grill again. In effect, no longer be used. The specified in the statement 370 ° C were well exceeded and that also explains why only after cooling is in the pocket for CE Mark approval of the grill. But then I wonder: what the developers were thinking here? How shall I extinguish the embers in my pocket, if I am to leave the grill to cool down, but this only in the bag is properly sealed?
A replacement bag costs almost as much as a new grill. Overall a great BBQ, but the bag as a central component is garbage.
