French brought from the discounter with almost no fat, which sounded quite good and I got me the device. The wait staff was very understandable, the unit also looks great, which is why I have razed fries. Unfortunately, I have - as one of the previous speakers - determined by emptying the pan that the non-stick coating was scraped circular, which is derived from either the integrated stirring device or from a entangled under the same fries. Since the problem apparently often appears it is incomprehensible how one can construct the device so that it will be damaged when the first use so that you have to worry about health consequences. If the manufacturer has sloppy here? Anyway, not recommended. Too bad. Do I have to draw well back on the fat fryer geschwängerte ...
