Ham top, mount and blade flop

The ham came over time in a neutral cardboard box with outer packaging. In it the ham in a red burlap sack so that he can breathe and not moldy, the little fat sweaty rind was wrapped in parchment paper, so that nothing suppt without plastic wrapping.

As for the quality of the ham, there is in my view nothing to complain about: matured clean, not too fat, really tasty. On the additions, the knife and the holder, however, you can do without.

Already clear that you can do both do not expect premium quality, but the knife probably not even fit to be cutting a banana, let alone a mature ham. Of the cheapest plastic of much too little grip, the blade steel and subsequently not even keen to get the grinder - the pig, the time belonged to the leg would probably laugh broken when it still could because.

The Jamonera is rather a joke. The wood is so soft and fibrous that it hardly bears the well 7 kilo pork leg. On the first day, the wood broke while trying to fix the ham in the holder with the screw on the top bracket neck. Well, that were standing in the cellar according to tool and fats other screws had to be tinkered stop just a little.

So I can only the tip: buy the ham necessarily because incredibly tasty and tidy productive for about 6 months, just without the additions clutter.