Size and shape of an ordinary wok pan let expectations when potential customers come up that are likely to be disappointed at the end, at least visually. Actually, the present quality of product is primarily a non-stick pan with a very high margin. Because so much goes in, but: It must be turned or stirred more frequently, otherwise there is a risk of rapid scorching. In pans with flat border, you can be a little careless there. The coating is probably more resistant to scratches than lower-priced models. But this is far from being a carte blanche for raw deal. Because too much is promised in the manufacturer's advertising almost always.
Attributes and ratings
# Diameter = 28 cm, height = 11 cm
# Weight = 1,100 g
# Oven-resistant to 175 degrees
+ Large capacity
+ Very clean and robust construction
+ Suitable for all heat sources
+ Very good heat distribution
+ Handle (screwed) heats up hardly
+ Thermo-Spot indicates the achievement of the optimum frying temperature
+ Thanks to high quality coating easy to clean
+ Made in France
o Due to the great capacity - at small-area pan bottom - must be turned frequently
o Relatively high tare weight, in relation to the capacity but okay
o Werbeversprechen respect. scratch resistance encourage the use of metal cutlery
o Very high price, which appears to be justified in view of the product quality
Summary
All around a solid and sympathetic high-edge pan, which is not cheap, but considering its quality makes the sizzle to the happy event. Such a gem, however, should - be treated carefully, despite extensive advertising claims: Kitchen tools made of metal, you should generally not use and always wash the pan by hand!