If it is too hot you're too weak.

Colman's mustard is sharp. So sharp that he is burning in large dosage through the palate directly into the brain. You have to apply in homeopathic doses it. So rather caressing a sausage so as to drown them. But he has an incomparably great, pure mustard flavor.

What sets him apart from other mustards, is the fact that he has almost no acid and is not at all heavy vinegar. So be brave. He ennobles every meal and gives excellent mustard sauces. Tolerates also great with honey than vinegar and mustard honey vinaigrette.

The price here is of course astronomically compared to GB. But for mustard lovers and - haber it is a worthwhile investment.