With a large caveat: By adhering to the preparation instructions (5 minutes), the spiral noodles are soft on the outside, but inside still almost hard (not to be confused with al dente - I mean really hard!). If you extend the cooking time, it is for my taste a tour too soft (you can pull the noodles almost by the tooth gaps). But these are probably the swabs that you have to do in a ready meal.
Keyword Fertiggericht: For many ready meals I have followed the issue of a nasty aftertaste, probably caused by the many preservatives. I could not find here. All in all, it was wholesome.
Another tip: be on top with a little grated cheese it right around. And as an adult should not cling too much to the imprint "2 servings" you look. There comes a "good portion" out. If it should really be a main meal, two adults should therefore plan with two bags.