It's not all d'oro (golden) that glitters ...

... Sometimes shimmers black.
The new Crema d'Oro for the Nescafé Dolce Gusto tastes intense and strong without being bitter. As a wine lover, I would speak of an intense "disposal" (and all without oak barrel aging ;-)).
Noteworthy is the fine velvety, bright Crema, which adheres throughout the coffee ceremony to leergeschlürften cup and may be hereafter as "dessert" spooned ;-).
The specified amount of water of 130 ml per cup but you should not exceed, for then the coffee tends quickly towards "tasteless".

Conclusion: freshly brewed though is still the very best choice, but the new variety from the house of Dallmayr promises amazingly good (substitute) coffee. If only not this (cafe) capsule prices would ... One could almost feel that, as would be the cup of himself "Mr. Dallmayr" proffers get ;-).