Juicy barbecue with lower consumption - char broil brings it! Runs!

After 3x 30 min at full heat and every time with peanut oil rubbed hot plates and grate it could go.

Links filled rolls at a low level, in the middle of pork steaks over medium heat and right at full level (approximately 375 degrees), a 3 cm thick Entrecote - everything remained become buttery soft and super juicy.

The cleaning was even simpler: 10 min. at the highest level (now each burner has to grate height about 375-400 degrees) give "gas", allow to cool and even simply brush away with a wire brush a normal plastic brush finish. Then again some peanut oil on the hot plates and who wants also to the 3 grids (for porcelain coating actually not needed) and even the maintenance is complete.

It is true, extremely hot and bollernd not grilling the chat Broil, but that's what makes the difference. The meat is still faster than in a forced-air gas grill does not burn, and is extremely juicy. Tip!

Is a 5 kg bottle is sufficient theoretically about 10 hours. When my first bottle is empty, I will report it.

The fact is, for 445 euros I have so far received no better barbecue. Whether he holds longer to be seen. Based on the material quality and workmanship I have no doubt in my mind.