Legendary but getting used to.

Marmite is just like Vegemite nothing for cloth. You really have to get used to intense tastes. So if you sometimes like hanging his tongue into the glass with the soup broth powder or a deep train from the Maggi bottle takes is the right place.
With the subtle difference that Marmite and Vegemite is not extremely salty glutamate bomb, but a strong thick extract of yeast and vegetables. The first time you turn smelling I was shocked, but then I on a recommendation by a pinch of it on a hot buttered toast and then a slice of tomato on it and - lo and behold: A great taste experience. Really tasty.
But if you think, you could be lubricated like Nutella on bread paste commits a big mistake. You use it wisely and in very small doses. Then there is a true life-elixir. :-)