look forward to the next issue

At first I was a little skeptical about what will be reported in a great "barbecue magazine".
The first edition dispelled my doubts, however, completely, in addition to some background information on the ingredients and of course lots of delicious recipes you will also find information about the latest innovations of the industry and Grill for example. Also a look into the production of grill manufacturers throw.

Can hardly expect the next issue and can recommend this journal every barbecue fan.