Used the casserole for preparations of dishes on low and medium temperatures. For dishes requiring long or high temperatures for searing, we use stainless steel uncoated pans, but also of high quality, for a period of overheating non-stick coating will inevitably lead to their damage. The cooking results are so far very good, thanks also to the high quality coating. This allows the preparation with very little oil or other food related liquids. Certainly, the oil has the heat requirements for cooking can meet. With cold pressed and not high quality oils caution, this, because of the lack of heat stability to encrustations which burn into the coating and destroy them. When choosing the right Heizflächengröße the ground heats up quickly and distributes heat very quickly, so that it comes to a uniform cooking or by frying. Without at least a little oil it's not even because of the taste does not, such as in fried potatoes. The rectangular shape is very convenient, it allows a good use of space for cooking several different foods at the same time.
The use of the oven is also possible, because no plastic parts were processed, very good!
The kitchen gadgets should be as with all coated pans and pans of food grade plastic, silicone or wood, but never metal.
PTFE-free, very good!
In the dishwasher coated pans and pans should be given under any circumstances because the salts corrode the surface. The cleaning with non-abrasive and non-aggressive means works pretty well. Overall, the product is easy to clean.
The pan prior to first use of boiling water clean (pure water, boil for 5 minutes). Then rinse thoroughly with detergent. All production-related contaminants are gone.
One instruction in word is.
Overall a very good and from the coating her very persuasive and high-quality product on which you applied correctly has a lot of joy.
