We bought the grill, because we like to sizzle outside on the terrace. The charcoal grill fire up and then clear again us was always too cumbersome. In addition, constantly have to get up and look in the flesh someone comfortably eat is so impossible. By Severin table grill omitted all these tiresome obstacles: Easy on the terrace table, into the wall socket, let heat 5 minutes and off you go. Of course, the grill is not as hot as the charcoal, no question. And it also tastes different. But the meat is in a reasonable time even, the sausages are nicely crisp. Cleaning is also a no-brainer: We do the rust easily in the dishwasher. The water in the tub, we just tilt in the garden, then wipe only briefly, done.
Conclusion: If you do not want to give up a lot of heat and charcoal taste, should not buy electric grill. Who tasty roasted meat by sufficient, which is well served with this unit.
