Billed as "the most charming pastry San Francisco," Meg Ray shop gives really want to push the door to spend a little gentle moment out of time. So if you are not planning a trip to the area for quite some time, and of course if you like to bake, I urge you to buy this book! First, the presentation is lovely and unusual: all the pages of his book festooned as a paper doily, the color range in shades "pastel" recalls the atmosphere "cozy" a tea room and revenues offered make you want to try everything. The Tomboy throne coverage in contrast dark chocolate and pink frosting. The mythical "Princess Cake" born in Sweden in 1930, is presented very clearly through a series of photos. The staging is full of finesse, it's a book I never tire flipping: candy, ribbons roses on behalf of the shop, cake etc ...
It is clear that the bias of the photographer, by multiplying the close-ups, is to ensure that these delicacies are as close as possible to the ultimate temptation ... drive to motivate us to take action!