my favorite cafe

It involves roasted beans of coffee in three different Röstgraden:
1. Mild Roast
2. Medium Roast
3. Dark Roast

Here now to Melitta medium Roast Cafe:
According to the manufacturer this coffee beans from Latin America and the Asia-Pacific area were chosen.
These are so long roasted until they take on a tired brown color and have a nutty flavor.

MANUFACTURER:
Melitta Europe GmbH & Co.KG
Ringstr. 99
32427 Minden
Phone: 0571 86 0
Fax: 0571 86 1810
Email: [email protected]
PACKING:
Melitta has packed the coffee beans in flavor bags, that is, in the upper half of the packaging is an aroma valve. If you press on the package, the aroma escapes and you can taste it.
The packaging should be sealed with a clamp and a cool place to be stored. The various roasts are instantly recognizable because they. Different color schemes in the upper packing section In the medium Cafe the color is orange.

PRICE:
Normally 1000 grams packages cost so around the 12.99 when the Melitta My Cafe however is on offer, it is available to purchase for 9.99 in business. Online also slightly cheaper.

Did:
The Medium Roast has a stronger flavor you can taste it immediately upon opening.
It loads instantly to cook some coffee.
The Melitta Cafe is suitable for fully automatic coffee machines, but I also have freshly ground him drunk with the coffee grinder. It's a pleasure.
The grind in fully automatic: fine
The coffee flavor is very pleasant, this variety is my personal favorite of the 3 Melitta My Cafe varieties.

Flavor, aroma & CREMA:
Its aroma smells of pure coffee.
The taste you can taste very slightly out a nutty flavor. He has no bitter aftertaste.
The Crema is just right for my taste, it is airy and has the right Menge.Hält covers the Cafe long.

CONCLUSION AND OTHER OPINIONS:
I liked this medium roast best of the 3 Melitta My Cafe varieties.
My colleagues, relatives, neighbors and friends like this roasting also prefer that Dark is the men roasted in the first place in my environment.
Also this variety was not bitter, nor sour aftertaste and not as strong as the Dark Roast Cafe.
I cook I prefer a cappuccino from the beans or enjoy it straight without milk and sugar.

The Medium Roast gets 5 stars from me.

PS: In one of my many vacations I visited a coffee plantation in Ostafrica and I know how much effort the way, to need the coffee to us in the cup of coffee bushes kommt.Die years until the first beans tragen.Werden then when they are ripe harvested by hand and then dried in the sun while you will regularly gewendet.Danach it comes to roasting. There are 2 types of roasting:
1.The Schonröstung, while the beans are roasted about 20 minutes at 200 degrees (The advantage of this type of roasting is that aggressive acids are broken down and the coffee is easy on the stomach)
2.The Schokröstung, while the beans are roasted approximately 5 minutes at 600-800 degrees.
In Ethiopia, the preparation of a coffee is then very celebrated and makes taste bemerkbar.Kein compared to how our coffee tastes here. Who has drunk it there before, knows how good it tastes locally.

Kind regards Biggi