I bought this pan as an alternative to coated pans from the Pizza Grill for 8. Unfortunately, they are not suitable for the intended purpose: . 1 The pans are internally and externally rough. I know Pizza bricks that are glazed, so I had this also presumed here. Thus, the non-stick coated plate on which are the pans, scratched instantly. So therefore already unsuitable. If the grill down a plate of stainless steel, then this would not be so bad. Scratch there is indeed still, but that would be only an optical defect with which one might still be alive. . 2 The Tonpfännchen are introduced into a stainless steel holder. The pan then sit totally shaky in the holder and must be hineingezirkelt in the raclette grill. For adults feasible for children 3. Now the pan is in the grill: Am I now the stainless steel holder from? Then I have circles again. Raus circles when the pizza is ready, thread the pans again somehow in the holder, without being "pushed" on the other side of the Raclette. - Or I let off the stainless steel bracket, for simplicity. Then I have the problem that I'm going to burn me at the Rausholen Pfännchens.
So unfortunately impractical. Too bad, because we love our Stöckli Raclette and use it from October to the end of March every week twice. We are therefore pleased about every new idea.
