Only average - but so far the best of my ...

... Comparison of four Mackays Marmelades and Preserves, which were brought to me from Scotland.
But again, a sugar content of 65 grams per 100 grams me personally really too much. And the rest of Seville Orange with lemon juice (from concentrate ...) and pectin have to prevail against it - and succeed in this case, most likely of all my experiments.
Now, this jam since 1797. Like already in Dundee / Scotland are "brewed" in the traditional copper kettles, for my taste it is just too cute.
I have three other varieties here and will report. However, even I only buy spreads that contain far less sugar - and therefore still - or exactly why (?) - Taste good, like that of the Asiago Rigoni, for example ...

PS: Today I the Blueberry & Blackcurrant Preserve, ie blueberry tried & Blackcurrant jam. Has all the fruit, but is also very sweet. Certainly good for adding in the cabbage or possibly suitable as an accompaniment to game.
PPS: The Raspberry Preserve is too sweet and slightly fruity, see my review there.