Professional Grill for home

The successor for my gas grill should be a contact grill. The advantage of two-sided heat had me convinced. The choice was also appropriate models of Tefal, Steba and Gastroback which I had partly looked at retail. These are barbecues, but there are still machines Bartscher Grill! Alone, the grill-weight (19 kg) makes it clear that this is a different class.

I chose the model "Panini" (A150.674) opted for the following reasons:
- Cast iron plates, in this embodiment, both grooved (incidentally, also available as spare parts)
- Continuously variable positioning of the upper grill plate
- Temperature up to 300 ° C continuously adjustable (for Gillen to my mind too high, but to "clean" ideal)
- Fast heating (about 10 minutes for 250 ° C.)
- Solid Gastro Quality
- Sensational price-performance ratio

Ultimately, it depends on the result and can be seen as expected leave (and taste)! Beef steak, pork loin, chicken breast, turkey, sausages, as well as zucchini and naturally succeed Panini for my taste perfectly and super fast thanks to double-sided heat. More I have not tried yet, but this will change yet, because that's just fun with this barbecue.

Finally, a little tip: The factory for cleaning enclosed grill brush to seemed coarse and bulky, alternatively, I recommend "Lucy" from Outdoorchef.