We have the souce previously used with fried rice and noodles, and are more than satisfied.
Especially combined with Fishsouce and a dash of soy oil, there is a Excellently taste.
I can other reviewers who have described a stronger salt touch, connect, but feel this is not disturbing. According to the manufacturer 5.5g sodium and 13.8 g of saline come to 100g Sojasouce.
Should also be mentioned that even alcohol is on the list of ingredients in addition to water, soybeans, salt, wheat and sugar.
If the sauce without cooking on the table, one should bear this in mind. An exact specification per thousand One searches in vain.
The bottles obtained are still best before 06/2016 what my initial doubts as to whether two liters are really necessary, has cleared away.
In short for me a price / performance winner I can with a clear conscience.