The Dry Gin series has been around since about 1830. The weighted here Gin is the Special Dry Gin 47.3% Alk.Vol. - There are 2 other variants: Export Strength (43.1%) and a variant with 40%, which is mainly exported to Australia and New Zealand (who therefore plans to import from vacation land Alk.Vol should label check -. here at Amazon unfortunately then also attached image and products together not always go in doubt after Vol.Alk.).
The taste besides Juniper va licorice, coriander and angelica with its complex flavors of essential oils are responsible for the taste of Tanqueray. The ingredients mature before Verabreitung up to 2 years (aged botanicals). The manufacturing process (such as London Dry Gin already designate) responsible for a relatively "neutral" and typical gin taste - valuable and not scratchy.
The bottle is reminiscent of the way a 3-piece shaker and distinguishes the Dry Gin Gin No.10 series of the series, which is filled into another bottle, and is compared with the Dry Gin distilled 4 times. Taste "boring", but ideally suited as an additive for dry martinis. Another bottle color of Dry Gin Tanqueray Rangpur series is granted to the Rangpur lime brings as ingredients with.
The Tanqueray is very well suited for mixed drinks - except for G & T put it many bartenders especially as a basis for Dry Martinis a.