Quality mixed

If you buy already shelled seeds, the price-performance ratio to green cardamom in the shell is of course great. But mature cardamom seeds are blackish, covered by a thin layer of sweet-sticky and brittle crunch when Thereupon biting. Immature or dried cardamom seeds are gray-brown and bitter. In green cardamom in the shell, you can use the good and discard the bad capsules. In this product all kinds are mixed so that the final product is slightly aromatic and bitter. I still think the best: the green cardamom from TRS.